INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Tahini Unhulled 375g
Kalamata Olvies 300g
Mint Leaves Small Bunch
Bananas Goldfinger 1kg
Bananas Ladyfinger 1kg
Capsicum Yellow 500g
Basil & Chili Pesto 190g
Mango's KP's organic
Chia Seeds 1kg
Tomatoes Cherry Organic 200g
Sorghum Fusilli 250g 