INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Garlic & Extra Virgin Olive Oil 89ml
Rice Syrup 500g
Wholemeal Spelt 700g
Cashew Coconut Butter 280g
Brown Lentils 360g
Chia Seeds 1kg
Extra Virgin Coconut Oil 300gm
White Sushi Rice 500g 