INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Original Sauce Coconut Aminos 250ml
Rice Syrup 500g
Vegetable Pasta Sauce 500g
NO Honey Mustard 310ml
Tomato Pesto 190g
Ground Cinnamon 100g
Mango Chilli Sauce With Chipotles 250ml
Butter Chicken Curry Mix 50g
Onion Powder 50g
Sesame Oil 250ml 