INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Corn Starch 400g
Bananas Cavendish spray free local 1kg
Arborio Rice 500g
Quinoa Rice Spaghetti 250g 