INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Guar Gum 100g
Maple Syrup 1L
Green Banana Flour 400g
Japanese Worcestershire Sauce 250ml
Psyllium Husk 175g
Cashew Coconut Butter 280g
Wholegrain Mustrad 200g
Quinoa Rice Spaghetti 250g
Sesame Oil 250ml
Psyllium Husk 180g
Indian Masala Dahl Mix 200g
Rice Vinegar 250ml 