INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Garlic Powder 50g
Cinamon Quills 20g
Rice Vinegar 250ml
Black Sesame Seeds 50g
Basil 10g
Caraway Seed 30g
Rock Sea Salt 200g
Psyllium Husk 175g 