INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Arrabbiata Pasta Sauce 500g
Barbecue Sauce 340g
Cayenne Pepper 50g
Coconut Chips 200g
Sesame Oil 250ml
Cherries in Juice 350g
Brown Rice Flour 800g
Chia Seeds 400g
Cacao Butter Buttons 250g 