INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Potatoes Dutch Cream Organic 1kg
Capsicum Green 500g
Paw Paw Organic 1kg
Mixed Olives 980g
Corn Sweet Organic x1 Cob
Cashew Coconut Butter 280g 