INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Guar Gum 100g
Maple Syrup 1L
Green Banana Flour 400g
Japanese Worcestershire Sauce 250ml
Psyllium Husk 175g
Cashew Coconut Butter 280g 