INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Coriander Seeds 20g
Arrabbiata Pasta Sauce 500g
Aus Bush Fire Sauce 250ml
White Wine Vinegar 500ml
Brown Rice Flour 800g
Dijon Mustard 200g
Lime Squeeze 125ml
Sunflower Oil 500ml 