INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Extra Virgin Coconut Oil 900gm
Tomato Pesto 190g
Raw Sugar 700g
Arrabbiata Pasta Sauce 500g
Psyllium Husk 180g
Wholemeal Spelt 700g
Extra Virgin Olive Oil 500ml 