INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Arrabbiata Pasta Sauce 500g
Almonds 250g
Bananas Ladyfinger 1kg
Basil & Chili Pesto 190g
Canellini Beans 400g
Napoletana Pasta Sauce 500g 