INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Arrabbiata Pasta Sauce 500g
Arborio Rice 500g
Brown Rice Flour 800g
Whole black Pepper 120g
Rice Vinegar 250ml
Burger Mix Lentil & Black Sesame 320g
Garlic & Extra Virgin Olive Oil 89ml
Sunflower Oil 500ml
Maple Syrup 250ml
Napoletana Pasta Sauce 500g 