Culley’s custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.

Black Quinoa 400g
Cabbage Green x1
Diced Tomatoes 400g
Almonds 250g
Instant Ramen Brown Rice Noodle 88g
Bombay Tomato 200g 

