Culley’s custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.

Sriracha Chilli 250ml
Sushi Vinegar 250ml
Fiery Coconut Chilli Sauce with Curry & Ginger 250ml
Dijon Mustard 200g
Cocomino Fysh Sauce 250ml
Vindaloo Curry Mix 50g
Beetroot Slices 680g
Peppermint Tea 25 Tea Bags
Crocodile Bite Habenero Sauce 250ml 

