Vegan feta cheese with a tangy flavour and a creamy, thick texture. In salads, shared with friends, on top of roast vegetables or soups, or simply eaten by the spoon, this is the perfect substitute for any soft or marinated dairy feta.
Cheese must be kept under oil to maintain freshness for a minimum of 1-2 months. This product can be frozen as well!

Apricot Kernel Oil 250ml
Golden Flaxseed Oil 280ml
Basil & Chili Pesto 190g
Coconut Cider Vinegar 250ml
Cocomino Fysh Sauce 250ml
Sunflower Oil 500ml
Coconut Teriyaki Sauce 250ml
Salad Mix 200g
Kalamata Olvies 300g
Beetroot Slices 340g 
