Vegan feta cheese with a tangy flavour and a creamy, thick texture. In salads, shared with friends, on top of roast vegetables or soups, or simply eaten by the spoon, this is the perfect substitute for any soft or marinated dairy feta.
Cheese must be kept under oil to maintain freshness for a minimum of 1-2 months. This product can be frozen as well!

Kalamata Olvies Pitted 970g
Kalamata Olvies 300g
Brown Lentils 360g
Chick Peas Can 400g
Mandarins in Juices 350g
Beetroot Slices 680g 
