Vegan feta cheese with a tangy flavour and a creamy, thick texture. In salads, shared with friends, on top of roast vegetables or soups, or simply eaten by the spoon, this is the perfect substitute for any soft or marinated dairy feta.
Cheese must be kept under oil to maintain freshness for a minimum of 1-2 months. This product can be frozen as well!

Extra Virgin Olive Oil 500ml
French Mustard 200g
Raspberries 1st Grade 125g
Garlic & Extra Virgin Olive Oil 89ml
Beetroot Sauerkraut 350g
Hulled Tahini 340g
Apples Royal Gala 1kg
Mandarins in Juices 350g
Chick peas jar 680g
Beetroot Slices 680g
Kalamata Olvies Pitted 970g
Basil & Chili Pesto 190g
Extra Virgin Coconut Oil 300gm
Napoletana Pasta Sauce 500g
Ginger In Syrup 330g 
