Vegan feta cheese with a tangy flavour and a creamy, thick texture. In salads, shared with friends, on top of roast vegetables or soups, or simply eaten by the spoon, this is the perfect substitute for any soft or marinated dairy feta.
Cheese must be kept under oil to maintain freshness for a minimum of 1-2 months. This product can be frozen as well!

Cooking Sake 250ml
Arrabbiata Pasta Sauce 500g
Extra Virgin Olive Oil 500ml
Sushi Vinegar 250ml
coconut amino sauce 250ml
Japanese Sesame Dressing 150ml
Kalamata Olvies 980g 
