Vegan feta cheese with a tangy flavour and a creamy, thick texture. In salads, shared with friends, on top of roast vegetables or soups, or simply eaten by the spoon, this is the perfect substitute for any soft or marinated dairy feta.
Cheese must be kept under oil to maintain freshness for a minimum of 1-2 months. This product can be frozen as well!

Ground Flaxseed Linseed 250g
Cherries in Juice 350g
Extra Virgin Coconut Oil 300gm
Peanut Spread 375g crunchy
Cherry Jam 240g
Garlic & Extra Virgin Olive Oil 89ml 
