Vegan feta cheese with a tangy flavour and a creamy, thick texture. In salads, shared with friends, on top of roast vegetables or soups, or simply eaten by the spoon, this is the perfect substitute for any soft or marinated dairy feta.
Cheese must be kept under oil to maintain freshness for a minimum of 1-2 months. This product can be frozen as well!

Cherries in Juice 350g
Trail Mix 250g
Chia Seeds 400g
Beetroot Sauerkraut 350g
Cacao Butter Buttons 250g
Beetroot Slices 340g
Kalamata Olvies 300g 
