Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Garden Peas 350g
Coconut Chips 200g
Basil & Chili Pesto 190g 

