Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Lemon Myrtle Tea Leaves Fresh
Blueberries Organic 125g
Garlic Spray Free Purpe Glen x1
Brown Rice Flour 800g
Black Quinoa 400g
Beetroot Slices 340g
Mushrooms Button 500g
Golden Flaxseed Oil 280ml 

