Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Pineapples in Juice 350g
Brown Rice Crackers- Sour Cream & Chives 115g
Raisins 250g
Mandarins in Juices 350g
Coconut Cider Vinegar 250ml 

