Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Brown Rice 700g
Extra Virgin Coconut Oil 900gm
Peaches in Juice 350g
Napoletana Pasta Sauce 500g
Coconut Cider Vinegar 250ml 

