Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Popping Corn 500g
Black Quinoa 400g
Burger Mix Lentil & Black Sesame 320g
Chia Seeds 1kg
Cooking Sake 250ml 

