Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Cayenne Pepper 50g
Beetroot Sauerkraut 350g
Beetroot Slices 340g
Grapes Black Muscat 1/2kg Organic
Kalamata Olvies 980g
Chia Seeds 1kg
Cooking Sake 250ml 

