Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Bananas Ladyfinger 1kg
Green Banana Flour 400g
Black Quinoa 400g
Paw Paw x1
Coconut Cream 400ml 

