Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Chia Seeds 400g
Brown Rice Flour 800g
Kalamata Olvies 980g
Black Quinoa 400g
Beetroot Slices 340g
Maple Syrup 1L
Coconut Cream 400ml 

