Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Cocomino Fysh Sauce 250ml
Black Quinoa 400g
Chick peas jar 680g
Toasted Black Sesame Oil 250ml 

