Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Arrabbiata Pasta Sauce 500g
Cocomino Fysh Sauce 250ml
Mushrooms Large Flat 500g
Mushrooms Button 500g
Cherries in Juice 350g
Chia Seeds 400g
Cayenne Pepper 50g
Quinoa Rice Spaghetti 250g
Black Quinoa 400g
Extra Virgin Olive Oil 500ml 

