Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Celery Bunch
Brown Rice Crackers- Sour Cream & Chives 115g
Grapes Black Muscat 1/2kg Organic
Garlic Spray Free Purpe Glen x1
Brazil Nuts 250g
White Wine Vinegar 500ml 

