Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Digest Tea 25 Tea Bags
Rice Milk 1L
Sushi Vinegar 250ml 

