Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Ginger Organic 100g
Mushrooms Button Organic 150g
Carrots Juicing Organic 2kg
Beetroot Sauerkraut 350g 

