Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Darjeeling Tea 25 Tea Bags
Arrabbiata Pasta Sauce 500g
Black Quinoa 400g
Cashews 250g
English Breakfast Tea 25 Tea Bags
Chick Peas Can 400g
Brown Lentils 360g
Brazil Nuts 250g 

