Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Bananas Goldfinger 1kg
Chia Seeds 400g
Extra Virgin Olive Oil 500ml
Sushi Vinegar 250ml
Kalamata Olvies 980g
Mushrooms Button Organic 150g
Burger Mix Lentil & Black Sesame 320g
Canellini Beans 400g
Lemons 500g
Ginger & Tumeric Sauerkraut 350g
Basil & Chili Pesto 190g
Paw paw & passionfruit Jam 250g
Macadamia Oil 250ml 

