Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Sorghum Fusilli 250g
Chia Seeds 400g
Lentils 400g
Almonds 250g
Macadamia Oil 250ml 

