Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Sushi Vinegar 250ml
Mushrooms Button Organic 150g
Carrots Organic Mixed Colours 1kg
Macadamia Oil 250ml 

