Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Chia Seeds 400g
Brown Rice Crackers With Chia 115g
Quinoa Rice Spaghetti 250g
Rice Syrup 500g
Japanese Sesame Dressing 150ml 

