Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Dried Figs 250g
Popping Corn 500g
Lupin Beans Jar 340g
Kalamata Olvies 300g
Pumpkin J.A.P 1/4
Almonds 250g
Cashew Cheeze Original 220g
Rockmelon x1
Stir Fry Greens Bunch
Arrabbiata Pasta Sauce 500g 

