Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Brown Rice 700g
Beetroot Slices 340g
Brazil Nuts 250g
Extra Virgin Coconut Oil 900gm
Mango Chilli Sauce With Chipotles 250ml
Sesame Oil 250ml
Peaches in Juice 350g
NO Honey Mustard 310ml
Popping Corn 500g
Napoletana Pasta Sauce 500g
Apple Cider Vinegar 500ml
Cacao Butter Buttons 250g
Arrabbiata Pasta Sauce 500g
Sweet Almond Oil 250ml 

