Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Diced Tomatoes 400g
Chia Seeds 1kg
White Wine Vinegar 500ml
Extra Virgin Coconut Oil 300gm 

