Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Capsicum Yellow 500g
Chick Peas Can 400g
Baked Beans 400g
Black Pepper 55g
Extra Virgin Coconut Oil 300gm 

