Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Basil Shaker 20g
Black Quinoa 400g
Chick peas jar 350g
Basil & Chili Pesto 190g
White Quinoa 1kg
Brazil Nuts 250g
White Sushi Rice 500g
Extra Virgin Coconut Oil 300gm 

