Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Chia Seeds 1kg
Bananas Cavendish spray free local 1kg
Chilli Flakes 20g
Leek Certified Organic x1
Rice Vinegar 250ml
Garlic & Extra Virgin Olive Oil 89ml 

