Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Lemon Myrtle Tea Leaves Fresh
Arborio Rice 500g
Eggplant
Beetroot Sauerkraut 350g
Basil & Chili Pesto 190g
Black Pepper 55g
Apricot Kernel Oil 250ml 

