Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Brown Lentils 360g
Sunflower Oil 500ml
Chick Peas Can 400g
Basil Shaker 20g
Organic Mirin 250ml 

