Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu,’ has a moderate flavour and a rich aroma.
It is slowly brewed using more than 150-year-old traditional fermentation processes that focus on utilising the full quality of Japanese organic rice.
There are no additives or preservatives in this product.

Brown Rice 700g
Beetroot Slices 340g
Brazil Nuts 250g
Extra Virgin Coconut Oil 900gm
Mango Chilli Sauce With Chipotles 250ml
Sesame Oil 250ml 

